Thursday, January 22, 2009

Rice Pudding Haiku

Jim requested rice pudding at dinner last night. Now, I'm not a big fan of rice in sweet dishes. To me, rice is a savory ingredient and should be treated as such. I was never a big fan of rice pudding, but I can eat it if I must.

So I made a big batch of rice pudding today and although I find the flavor appealing, the texture is not my favorite. If I were choosing foods at a buffet, I would pass by the rice pudding and opt for the apple pie instead. However, it was interesting to make and a good lesson in how starches transform the liquids around them when heat is applied at a slow and gentle pace.

And so, without further ado, I give you my Rice Pudding Haiku...

Contradictive dish,
Rice cloaked in sweetness and cream,
My tastebuds protest.

11 comments:

  1. Did I miss the announcement that it is Haiku week? Nice seventeen words! Actually, it's quite excellent.

    Sweet rice was the only kind I knew about until I was in high school. We didn't call it rice pudding.....just 'rice'. Mom cooked it for breakfast and we ate it warm with cinnamon sprinkled on top. Mmmmmm! I haven't had any in years.

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  2. Excuse me, I meant to write syllables, not words!

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  3. I've never had rice pudding, just has no appeal for me, and was never served in my home when I was growing up.

    I'll try anything though, and knowing the kind of cook you are, I'd certainly want to sample yours.

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  4. looks yummy to me! I know what you mean about texture though...it's so important in a dessert.

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  5. LOL! I made rice pudding last night too! But yours looks much prettier than mine. I was even out of raisins, so nothing special, but I was hungry for it. I had it last night and this morning for breakfast!

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  6. I love rice pudding, especially with lots of cinnamon and big plump raisins. Kelly hates raisins and rice, so I never make it here. But I still love it! It's also good warm, with chocolate chips sprinkled on it, because they start to melt.

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  7. I love your Haiku. Very cute!

    But my tastebuds rejoice at the taste and texture of rice pudding. Yummo!
    Such a blissfully wonderful comfort food. It's the best made at home and still warm...with raisins and cinnamon.

    Yours looks scrumptious!

    ~Lisa

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  8. I love both kinds of rice pudding, the kind that just uses milk and rice (raisins and cinnamon too of course) Always good on a cold morning with left-over rice. but my all time favorite is all eggy and wonderful and baked. My daughter made a large 13x9 pan of it the other day. It didn't last long at all.

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  9. Susan, yes you missed the memo, obviously. We expect to see your haiku posted by the end of tonight!

    Joanna, you flatter me with your kind words! I think rice pudding is definitely a taste you have to grow up with to like.

    Cindy, texture is very important in a dessert, I agree.

    Sunny, what a coincidence!

    Claire, now you're talkin'! Put some chocolate in it...Mmmmm!

    Lanny, a 13 x 9 inch pan of the stuff. WOW.

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  10. Here you go, Amy. You asked for it and you got it!

    http://bearswampreflections.blogspot.com/2009/01/it-must-be-haiku.html

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  11. Amy, I'm with you! I never could understand what all the enthusiasm was about! I do, however, like tapioca! Love the haiku! I'm glad I stopped by today!

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